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APPETIZERS/APERITIVAS

SOUPS/CALDOS

SALADS/ENSALADAS

TACOS

ANTOJITOS MEXICANOS >>

TEX-MEX

POULTRY/AVES

MEATS/CARNES

SEAFOOD/MARISCOS

CHILDRENS/NIÑOS

SIDE ORDERS

DESSERTS/POSTRES

BEVERAGES

 

Tacos de Trompo
3 Tacos filled with pork meat, served with rice and beans

Cabrito al Pastor
Served with avocado, rice, charro beans & tortillas

Flautas
Corn tortillas with shredded ground beef or chicken, deep fried, guacamole, rice & beans

Enchiladas Suizas
With chicken, white cheese, green sauce, rice & beans

Entomatadas
Filled with chicken and topped with a red sauce, rice & beans

Chile Relleno
Poblano Pepper filled with shredded beef, cheese, guacamole, rice & beans

Enchiladas de CamarĂ³n
Prepared with onions, peppers, red sauce, served with rice & salad

Enchiladas Poblanas
3 Enchiladas with chicken covered in mole sauce, queso fresco, served w/rice & beans

Enchiladas Mexicanas (Rojas) (shown above)
Traditional red sauce, queso fresco served w/rice, beans, salad, cubed potatoes, carrots

Veracruz Plate (Chile relleno, 1 crispy beef taco, & 1 cheese enchilada)
Served with rice, beans, guacamole, & tortillas

Guadalajara Plate (Chile relleno & 2 enchiladas)
Served with rice, beans, guacamole & tortillas


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