APPETIZERS/APERITIVAS
SOUPS/CALDOS
SALADS/ENSALADAS
TACOS
ANTOJITOS MEXICANOS >>
TEX-MEX
POULTRY/AVES
MEATS/CARNES
SEAFOOD/MARISCOS
CHILDRENS/NIÑOS
SIDE ORDERS
DESSERTS/POSTRES
BEVERAGES
Tacos de Trompo
3 Tacos filled with pork meat, served with rice and beans
Cabrito al Pastor
Served with avocado, rice, charro beans & tortillas
Flautas
Corn tortillas with shredded ground beef or chicken, deep fried, guacamole, rice & beans
Enchiladas Suizas
With chicken, white cheese, green sauce, rice & beans
Entomatadas
Filled with chicken and topped with a red sauce, rice & beans
Chile Relleno
Poblano Pepper filled with shredded beef, cheese, guacamole, rice & beans
Enchiladas de CamarĂ³n
Prepared with onions, peppers, red sauce, served with rice & salad
Enchiladas Poblanas
3 Enchiladas with chicken covered in mole sauce, queso fresco, served w/rice & beans
Enchiladas Mexicanas (Rojas) (shown above)
Traditional red sauce, queso fresco served w/rice, beans, salad, cubed potatoes, carrots
Veracruz Plate (Chile relleno, 1 crispy beef taco, & 1 cheese enchilada)
Served with rice, beans, guacamole, & tortillas
Guadalajara Plate (Chile relleno & 2 enchiladas)
Served with rice, beans, guacamole & tortillas






